SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat specially prepared during festivals and celebrations. Made with cooked chana dal, flavored with milk and enriched with aromatic ingredients, this halwa is a authentic taste of heritage. Its rich texture and exquisite flavor make it a adored dish among people of all generations. The process of making

This scrumptious soup is packed with colorful vegetables. It's the perfect meal for a chilly day. You can quickly customize it with your favorite spices. Here's what you'll utilize: * a generous couple of tablespoons of olive oil * 1 medium-sized onion, sliced * 2 cloves of garlic, crushed * 3 quarts of beef broth * 1 pint of tomato sauce * a